Please read about our classes below.  They are all held at our homestead 'Riverbell Cottage' in Bellbowrie, Brisbane. Tickets will be updated here monthly so if you can't make a class this time, please check back in with us next month.  If there are no class dates up that suit you please contact me to arrange private class options.  Candlemaking, Soapmaking and Outdoor Homesteading classes require a miniumum of 2 people for a private class and Indoor Homesteading classes require a minimum of 4 people.

Classes are all demonstration only and are not really suitable for children.  Please contact me if you are wanting to book a ticket for your child so that we can discuss suitability before you book.  

Please note that when booking your ticket you need to select the 'pick up' option so that a delivery fee is not added onto your order. 


If you're keen to slow down the pace of your life and get back to doing things the traditional way then our homesteading class may be just the thing for you! 

This 2 hour class is designed to give you a brief introduction to basic homesteading skills.  It is jam packed with ideas on making and preserving gut-loving food and is held at our homestead in Bellbowrie, Queensland.

Our 'Indoors Homesteading Class' teaches an introduction to:

* Making Sourdough Bread

* Brewing Kombucha

* Fermenting & Pickling Vegetables

* Sprouting

Learn how to get your gut back in balance with foods that are filled with goodness, that are easier to digest and are packed with fibre for prebiotic gut health. This class teaches you how to get the best out of the foods you eat through food preparation techniques such as pickling and fermenting to make digestion easier. Taught by Carrie, an accredited Nutritionist. 

This class comes with morning tea (sweet sourdough) along with plenty of kombucha to try!

If there are are no dates that suit you and you wish to come with a group of friends please send me a message to as I am happy to organise a private group class for a minimum of 4 people. Cost is $75 per person.

Fresh Sourdough